Friday, July 2, 2010

Greek Mezze & Wine with Chef Jim Botsacos at Molyvos

www.behindtheburner.com A Molyvos Mezze takes "Greek" to another level using grilled baby octopus, fennel, Kalamata olives and caper berries. Chef Jim Botsacos recommends pairing it with ouzo, or better yet, a Sigalas from Santorini. Demeter's Pantry is a specialty food company that brings you an authentic Greek culinary experience by importing products from some of the best artisanal and organic producers in Greece. For great deals, you can enjoy rich oils, savories, herbal wine vinegars, tasty cookies, and delicious fresh pre-prepared meals -- that characterize Greek life by visiting Demeter's Pantry and using the code "burner" to take advantage of a 20% discount at www.behindtheburner.com

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